This all-in-one kit simplifies homemade sausage preparation with essential tools and quality ingredients, making it a top choice for DIY sausage enthusiasts.
Big Chief Smokers Manufacturer
Big Chief Smokers bring effortless, authentic smoking right to your backyard with reliable electric power and consistent low-and-slow heat. Designed for versatility, they transform everything from fish and meats to nuts and cheeses into smoky perfection. Built tough yet portable, these smokers deliver rich, mouthwatering flavors trusted by outdoor enthusiasts since 1968.
Top Big Chief Smokers
Big Chief Front Load Electric Smoker
Known for its spacious 50-pound capacity and steady 165°F smoking temperature, this model is a favorite for consistent, low-and-slow smoking of fish, meat, and more.
Big Chief Top Load Electric Smoker
Offering easy access from the top and durable aluminum construction, this smoker delivers even smoke circulation and is perfect for smoking a wide variety of foods.
Big Chief Smokers and Smokehouse Products deliver everything you need to master the art of smoking, seasoning, and sausage making with ease and quality.
Electric Smokers
Big Chief’s electric smokers come in front load and top load designs, offering steady, low-temperature smoking that can handle up to 50 pounds of meat or fish at once. Engineered for consistent heat and smoke circulation, these smokers are perfect for everything from fish and jerky to cheese and nuts.
Smoker Accessories
Enhance your smoking experience with a range of accessories designed to keep your smoker running smoothly and your flavors authentic. From drip pans to wood chip holders, these extras are made to optimize performance and convenience.
Sausage Making Kits
Create delicious homemade sausages with all the essential tools and ingredients bundled into easy-to-use kits. Whether you’re a novice or seasoned pro, these kits simplify the sausage-making process while delivering great taste.
Meat Grinders
Turn fresh cuts into perfectly ground meat with durable, reliable grinders built for home use. Ideal for sausage making or your favorite ground meat recipes, these grinders ensure consistent texture and quality.
Sausage Mixes
Bring flavor and tradition to your sausages with expertly crafted sausage mixes that blend spices and seasonings for authentic results. These mixes complement the sausage making kits perfectly for a hassle-free cooking experience.
Seasonings
Spruce up your smoked meats and snacks with a variety of seasoning blends designed to enhance natural flavors. From dry rubs to specialty spice mixes, these seasonings deliver bold taste with every bite.
Jerky and Dry Rub Mixes
Craft perfect jerky and richly flavored smoked meats using the specially formulated jerky and dry rub mixes. These mixes add the ideal balance of spice and smoke to your favorite recipes.
Reviews
John Anderson
“I’ve been using the Big Chief Front Load Electric Smoker for over two years, and it’s hands down the best investment I’ve made for home smoking. The temperature control is steady, making it easy to smoke large batches of salmon and jerky without constant monitoring. The build quality feels durable yet portable, and clean-up is straightforward. Plus, the accessories from Smokehouse Products perfectly complement the smoker, making the whole process seamless.”
Melissa Carter
“As an avid hunter and home cook, the Big Chief electric smoker has transformed how I prepare my game. The top load model allows me to smoke a variety of meats and even cheese effortlessly. I also appreciate the sausage making kits and seasoning blends that help me create authentic flavors at home. Customer service was responsive when I needed replacement parts, which is rare these days. Highly recommended for anyone serious about smoking.”
David Ramirez
“The Big Chief smoker and its accessories have made weekend BBQs and fishing trips so much better. I started with the electric smoker and quickly added the meat grinder and sausage mixes to my setup. It’s incredible how consistent the results are, whether smoking ribs or jerky. The detailed instructions and quality products show the care Smokehouse Products puts into their line. Great product with a loyal fan here!”
Big Chief FAQ
What types of foods can I smoke with a Big Chief smoker?
Big Chief smokers are versatile and can be used to smoke fish, meat, jerky, sausage, poultry, cheese, nuts, fruits, and more, making them ideal for a wide range of delicious recipes.
How much meat can the Big Chief smoker hold at one time?
The Big Chief electric smokers can handle up to 50 pounds of meat or fish, allowing you to smoke large batches in one go.
What is the difference between the front load and top load models?
The front load model opens from the front like an oven, while the top load model opens from the top, but both provide similar capacity and consistent temperature control.
What temperature does the Big Chief smoker operate at?
These smokers maintain a steady low temperature of about 165°F, perfect for slow-cooking and smoking foods evenly.
Can I use my smoker indoors?
No, for safety reasons, Big Chief smokers should be used outdoors or in well-ventilated areas only.
What kind of power supply do Big Chief smokers require?
Big Chief electric smokers plug into a standard 110/120V household electrical outlet, making them easy to use at home.
Are there accessories available for the Big Chief smokers?
Yes, Smokehouse Products offers a full line of accessories, including drip pans, wood chip holders, seasoning mixes, sausage making kits, and replacement parts.
How do I clean and maintain my Big Chief smoker?
Regular cleaning involves emptying the drip pan, removing wood chips, wiping down grills and surfaces, and occasionally checking the heating element and seals for optimal performance.